Group exhibit featuring artists’ reflections about food as a metaphor for life’s enrichments. In addition to the artwork, some of the Valley’s most innovative chefs will use food as a medium to make art. Their creations will be on display on opening night. Curated by Jill Friedberg.
Opening reception – meet the artists, enjoy live music by local recording artists Suerez & Perrault and no-host bar. Exhibit on display through February 26.